Exquisite cuisine, specially selected wines, fine jewelry, and luxury cars will combine for an evening of excitement at the third annual Uncork for a Cure in support of the University of Michigan Rogel Cancer Center Breast Oncology Program and Breast Care Center.

Uncork for a Cure features:
✴ Luciano Del Signore, Bacco Ristorante owner and three-time James Beard Award-nominated chef
✴ Joe Giacomino and John Vermiglio, co-chefs of Grey Ghost Detroit
✴ Doug Hewitt, owner and chef of Chartreuse Kitchen & Cocktails
✴ Andy Hollyday, three-time James Beard Award semi-finalist, and owner and executive chef of Selden Standard
✴ Anthony Lombardo, SheWolf Pastificio & Bar owner and featured chef of the James Beard House
✴ Bobby Nahra, owner of Encore Catering and Banquet Center and chef of Fox2News Cooking School
✴ James Rigato, James Beard Award-nominated owner and chef of Mabel Gray
✴ Sarah Welch, executive chef of Marrow
✴ Kate Williams, chef and owner of James Beard Award-nominated Lady of the House
✴ Madeline Triffon, master sommelier of Plum Market

Guests will also enjoy a trunk show featuring Roberto Coin Fine Jewelry while taking in the luxury cars at the Cauley Ferrari showplace.

Tickets go live on September 7. Visit uncorkforacure.org to learn more about the event and sponsorship opportunities.